Gastronomy
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Ship Cook Course
The Ship Cook Course Training provides comprehensive training in shipboard cooking essentials. Participants learn to operate galleys safely using HACCP and hygiene standards, design nutritious 14-day menus for diverse dietary needs including vegetarian, gluten-free, and religious preferences, manage provisioning with limited storage, and handle solo operations efficiently. This ensures healthy, tasty meals that boost crew morale and performance on long voyages.

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