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Corporate Cooking Course

Corporate Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain skills in designing corporate menus, planning 3-course dinners, mapping dietary needs, production planning, HACCP food safety, plating for groups, costing, vendor talks, staffing, queue management, and sustainable methods for profitable events.

Elevify advantages

Develop skills

  • Design corporate menus for big business events.
  • Plan high-volume service for 350 guests.
  • Ensure food safety with HACCP standards.
  • Calculate event costing and budgets accurately.
  • Implement sustainable catering practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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