Corporate Cooking Course
This course teaches you to master corporate cooking for large events. You will design full-day menus, ensure HACCP food safety, control costs, manage staffing for 350 guests, handle dietary needs, and apply sustainable practices. Perfect for delivering profitable, high-quality plated dinners at summits and galas.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain skills in designing corporate menus, planning 3-course dinners, mapping dietary needs, production planning, HACCP food safety, plating for groups, costing, vendor talks, staffing, queue management, and sustainable methods for profitable events.
Elevify advantages
Develop skills
- Design corporate menus for big business events.
- Plan high-volume service for 350 guests.
- Ensure food safety with HACCP standards.
- Calculate event costing and budgets accurately.
- Implement sustainable catering practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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