Griddle Cook Course
The Griddle Cook Training Course equips you with essential flat-top griddle skills for professional kitchens. Gain expertise in controlling heat zones, ensuring food safety, mastering timing during rushes, and cooking perfect burgers, eggs, chicken, bacon, hash browns, and veggies. Boost your speed, consistency, quality, and teamwork to excel in busy line operations and deliver delicious results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Griddle Cook Course provides hands-on skills for confidently operating a flat-top griddle. You will learn to manage tools, heat zones, and surface maintenance, ensure food safety with proper temperature checks, and maintain high standards during peak hours. Enhance your timing, order management, and team coordination while perfecting burgers, eggs, chicken, bacon, hash browns, and vegetables for safe, consistent, and tasty outcomes every shift.
Elevify advantages
Develop skills
- Master flat-top griddle operations by controlling heat zones, tools, and surfaces for professional searing.
- Ensure food safety on the line with accurate temperature checks, preventing cross-contamination, and staying ready for inspections.
- Develop rush-hour timing skills to coordinate orders, manage zones, and handle holding for seamless service.
- Perfect cooking techniques for juicy burgers, eggs, bacon, chicken, hash browns, and vegetables.
- Improve line communication by streamlining tickets, resolving conflicts, and reporting equipment problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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