Salad Making Course
Master the art of salad preparation with this comprehensive course, focusing on ingredient selection, knife skills, flavor balancing, dressings, plating, costing, and efficient workflows to create profitable, menu-ready salads that delight customers.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Salad Preparation Course teaches you to create profitable and memorable salads using clever ingredient choices, accurate knife cuts, and efficient preparation methods. Learn about balanced flavours, textures, and dressings, along with innovative plating, presentation suitable for menus, costing, and workflow for peak service times. Conclude with proven recipes, clear records, and repeatable processes that improve consistency and customer satisfaction.
Elevify advantages
Develop skills
- Pro salad composition: balance flavour, texture, and seasonal ingredients quickly.
- Signature dressings: prepare stable vinaigrettes, emulsions, and creamy sauces.
- High-impact plating: create visually appealing, contemporary salads ready for menus.
- Pro kitchen workflow: optimise prep, station setup, and timing during busy service.
- Menu-ready documentation: draft recipes, allergen information, and upsell descriptions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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