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Hotel Management Cooking Course

Hotel Management Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Hotel Management Cooking Course offers hands-on training for delivering upscale coastal Mediterranean services for 40 guests. Master advanced preparation, sous-vide, modernist techniques, menu planning, dietary needs, food safety via HACCP, quality checks, plating, pairings, and service timing to boost consistency, manage costs, and delight guests in premium hotel settings.

Elevify advantages

Develop skills

  • High-end food safety: apply HACCP, traceability and strict hotel hygiene standards.
  • Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
  • Menu and costing: build 4-course menus for 40 guests with precise portions.
  • Modern techniques: use sous-vide, confit, foams and gels for consistent results.
  • Service execution: organize stations, timing and staff for smooth hotel service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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