Ship Cook Course
The Ship Cook Course Training provides comprehensive training in shipboard cooking essentials. Participants learn to operate galleys safely using HACCP and hygiene standards, design nutritious 14-day menus for diverse dietary needs including vegetarian, gluten-free, and religious preferences, manage provisioning with limited storage, and handle solo operations efficiently. This ensures healthy, tasty meals that boost crew morale and performance on long voyages.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Ship Cook Course equips you with essential skills for managing a safe and efficient galley during sea voyages. You will master food safety protocols, hygiene practices, HACCP-based controls, cold chain maintenance, and proper waste disposal. Gain expertise in intelligent menu planning, accommodating special diets, 14-day provisioning strategies, and batch cooking techniques. Develop proficiency in handling galley equipment, effective time management, coordinating with multicultural crews, and maintaining accurate documentation to deliver consistent, high-quality meals onboard.
Elevify advantages
Develop skills
- Safe galley operations through HACCP, hygiene, and sanitation practices at sea.
- Designing balanced 14-day menus for varied shipboard diets.
- Efficient voyage provisioning, storage, and food rotation in limited spaces.
- Handling special diets like gluten-free, vegetarian, and religious meals safely.
- Streamlined solo galley management with prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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