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Ship Cook Course

Ship Cook Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Ship Cook Course equips you with essential skills for managing a safe and efficient galley during sea voyages. You will master food safety protocols, hygiene practices, HACCP-based controls, cold chain maintenance, and proper waste disposal. Gain expertise in intelligent menu planning, accommodating special diets, 14-day provisioning strategies, and batch cooking techniques. Develop proficiency in handling galley equipment, effective time management, coordinating with multicultural crews, and maintaining accurate documentation to deliver consistent, high-quality meals onboard.

Elevify advantages

Develop skills

  • Safe galley operations through HACCP, hygiene, and sanitation practices at sea.
  • Designing balanced 14-day menus for varied shipboard diets.
  • Efficient voyage provisioning, storage, and food rotation in limited spaces.
  • Handling special diets like gluten-free, vegetarian, and religious meals safely.
  • Streamlined solo galley management with prep, timing, records, and crew coordination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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