Solidarity Cooking Course
The Solidarity Cooking Course equips gastronomy professionals with skills to design inclusive, nutritious menus, organise volunteer teams, ensure food safety, and execute large-scale community meals with dignity, efficiency, and minimal waste. It covers menu planning for diverse needs, quantity calculation for 30-80 servings, smart sourcing, batch cooking, kitchen management, and sustainable practices.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches planning and executing inclusive large-scale meals for 30-80 people. You will learn to profile participants, design balanced allergy-friendly menus, calculate quantities accurately, source ingredients cost-effectively, master safe batch cooking, set up efficient kitchen layouts, assign clear volunteer roles, ensure respectful service, and reduce waste for dignified community events.
Elevify advantages
Develop skills
- Inclusive menu design: create scalable vegan, gluten-free and allergy-safe dishes.
- High-impact nutrition planning: build balanced, low-cost menus for 30–80 guests.
- Volunteer kitchen leadership: assign roles, brief teams and streamline workflows.
- Large-batch food safety: apply pro hygiene, cooling and hot-holding procedures.
- Community event execution: manage service flow, waste reduction and guest dignity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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