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Gastronomic Cuisine Course

Gastronomic Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, advanced training in this Gastronomic Cuisine Course to confidently create sophisticated main dishes. Master the art of sauces, purees, and crispy garnishes; excel in sous-vide and modernist cooking; optimise mise en place and service flow; manage temperatures accurately; perfect plating aesthetics; select proteins wisely; and enforce rigorous quality and food safety standards for outstanding, repeatable performance in professional settings.

Elevify advantages

Develop skills

  • Develop skills in crafting fine-dining sauces and purees that are glossy, stable, and richly flavoured.
  • Master modern cooking techniques including sous-vide, confit, gels, foams, and dehydration methods.
  • Organise service-ready mise en place for efficient and consistent kitchen operations.
  • Design stunning plating for gastronomic main courses that are visually balanced and appealing.
  • Gain expertise in selecting, cooking, and finishing premium proteins to perfect doneness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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