Gastronomic Cuisine Course
This course enhances your gastronomic expertise through precise sauce preparation, innovative cooking methods, impeccable plating techniques, and stringent quality controls. It equips you to transform professional kitchens into reliable hubs of creative fine-dining excellence, ensuring consistent and impressive results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, advanced training in this Gastronomic Cuisine Course to confidently create sophisticated main dishes. Master the art of sauces, purees, and crispy garnishes; excel in sous-vide and modernist cooking; optimise mise en place and service flow; manage temperatures accurately; perfect plating aesthetics; select proteins wisely; and enforce rigorous quality and food safety standards for outstanding, repeatable performance in professional settings.
Elevify advantages
Develop skills
- Develop skills in crafting fine-dining sauces and purees that are glossy, stable, and richly flavoured.
- Master modern cooking techniques including sous-vide, confit, gels, foams, and dehydration methods.
- Organise service-ready mise en place for efficient and consistent kitchen operations.
- Design stunning plating for gastronomic main courses that are visually balanced and appealing.
- Gain expertise in selecting, cooking, and finishing premium proteins to perfect doneness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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