Fresh Pasta Cuisine Course
This course equips you with skills to create perfect fresh pasta for professional kitchens. Master dough preparation, shaping techniques, sauce pairings, cooking methods, plating, and efficient workflows. Gain expertise in quality control, storage, and troubleshooting to consistently deliver high-quality pasta that impresses guests and streamlines operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Learn to make perfect long, shaped, and filled fresh pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for sophisticated menus. Discover exact dough recipes, hydration and gluten tips, production planning, safe storage, and reliable cooking, finishing, and plating skills to boost quality, efficiency, and customer delight in professional settings.
Elevify advantages
Develop skills
- Master professional pasta doughs with quick egg and semolina recipes.
- Develop advanced skills in shaping long, filled, and molded pastas.
- Achieve restaurant-quality cooking with perfect al dente timing and sauces.
- Design tasting menus with ideal portions, pairings, and plating.
- Optimise kitchen workflows for scaling, storage, training, and control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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