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Fresh Pasta Cuisine Course

Fresh Pasta Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Learn to make perfect long, shaped, and filled fresh pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for sophisticated menus. Discover exact dough recipes, hydration and gluten tips, production planning, safe storage, and reliable cooking, finishing, and plating skills to boost quality, efficiency, and customer delight in professional settings.

Elevify advantages

Develop skills

  • Master professional pasta doughs with quick egg and semolina recipes.
  • Develop advanced skills in shaping long, filled, and molded pastas.
  • Achieve restaurant-quality cooking with perfect al dente timing and sauces.
  • Design tasting menus with ideal portions, pairings, and plating.
  • Optimise kitchen workflows for scaling, storage, training, and control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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