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Artisanal Cheese Making Course

Artisanal Cheese Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in artisanal cheese making for semi-hard varieties meeting professional standards. Cover milk selection, chemistry, starter cultures, rennet use, curd cutting, moulding, pressing, salting, aging controls, rind management, safety protocols, HACCP critical points, and troubleshooting to create tasty, stable cheeses ready for market.

Elevify advantages

Develop skills

  • Master curd cutting, pressing, and salting for semi-hard cheeses.
  • Tune milk solids, starters, and rennet for professional results.
  • Control aging room humidity, temperature, and rind care for best flavour.
  • Conduct quality checks with CCPs, pH, salt, and microbial tests per batch.
  • Evaluate sensory profile, troubleshoot issues, and optimise for fine dining.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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