Chef Cook Training Course
This Chef Cook Training Course equips you with essential skills in menu design, dish creation, plating, costing, and food safety. Develop refined culinary expertise, optimise service processes, and craft profitable, customer-centric menus for professional kitchens. Gain hands-on experience in recipe development, ingredient sourcing, seasonal planning, hygiene standards, and seamless front-of-house collaboration to ensure consistent, high-quality service every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in crafting clear menu concepts, balanced three-course meals, and accurate recipes for reliable outcomes. Master costing, ingredient sourcing, seasonal strategies, mise en place, preparation timelines, and efficient service flows. Excel in food safety, hygiene practices, plating techniques, and front-of-house communication to produce profitable, top-quality dishes consistently.
Elevify advantages
Develop skills
- Menu concept design: create guest-oriented seasonal bistro menus quickly.
- Mastery in dish creation: develop balanced starters, mains, and desserts efficiently.
- Service-ready plating: present dishes effectively with clear front-of-house coordination.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Professional kitchen systems: organise mise en place, workflows, and food safety expertly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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