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Ice Cream Course

Ice Cream Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course guides you in creating reliable ice cream recipes, managing texture, and enhancing flavours for perfect outcomes. You will cover pasteurization, emulsification, churning, and hardening using basic tools, while mastering solids, sugars, stabilizers, and overrun. Enhance skills in troubleshooting, serving, plating, and storage to ensure safe, smooth, and ready-to-serve batches every time.

Elevify advantages

Develop skills

  • Master ice cream bases by balancing fats, sugars, and solids for various styles.
  • Control texture effectively by adjusting crystals, overrun, and hardness simply.
  • Develop stable recipes through proper pasteurization, ageing, and storage.
  • Create advanced flavours with infusions, textures, and sauces that stay intact.
  • Optimise service by scaling batches, accurate portioning, and melt-free plating.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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