Ice Cream Course
Gain expertise in professional ice cream production for culinary settings: craft balanced recipes, regulate texture and ice crystals, perfect churning and storage methods, and develop rich flavours with stable plated desserts that remain scoopable and impressive during service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in creating reliable ice cream recipes, managing texture, and enhancing flavours for perfect outcomes. You will cover pasteurization, emulsification, churning, and hardening using basic tools, while mastering solids, sugars, stabilizers, and overrun. Enhance skills in troubleshooting, serving, plating, and storage to ensure safe, smooth, and ready-to-serve batches every time.
Elevify advantages
Develop skills
- Master ice cream bases by balancing fats, sugars, and solids for various styles.
- Control texture effectively by adjusting crystals, overrun, and hardness simply.
- Develop stable recipes through proper pasteurization, ageing, and storage.
- Create advanced flavours with infusions, textures, and sauces that stay intact.
- Optimise service by scaling batches, accurate portioning, and melt-free plating.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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