Thai Cooking Course
This course equips you with essential skills to master Thai cooking, from flavor balancing and techniques to menu design and adaptations for dietary needs.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Thai Cooking Course provides focused, hands-on training to enable you to prepare authentic dishes confidently. Learn accurate wok and curry methods, balancing flavours, suitable replacements, and modifications for allergies. Gain expertise in mise en place, food safety, and serving for 20 people, then create budget-friendly tasting menus with straightforward, professional recipes and a strategy for ongoing skill enhancement.
Elevify advantages
Develop skills
- Master Thai flavour balance: manage spicy, sour, sweet, salty, bitter like an expert.
- Execute Thai wok, curry, and grill techniques with exact heat and timing.
- Design profitable Thai tasting menus with authentic recipes and clever costing.
- Organise a professional Thai kitchen: mise en place, food safety, and seamless service flow.
- Adapt Thai dishes for allergies and vegans with intelligent, true-to-flavour substitutions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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