Cooking Course
This course builds essential cooking expertise through hands-on practice in knife skills, moist and dry heat techniques, flavour balancing, menu timing, food safety, and recipe documentation, enabling you to manage an efficient kitchen and deliver consistent, high-quality dishes every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical training in menu planning, small service organisation, and timely dish plating. Master knife techniques, mise en place, moist and dry heat cooking methods, and strict food safety practices. Work with doughs, batters, starches, seasoning, finishing touches, and create scalable recipes for reliable results in professional kitchens.
Elevify advantages
Develop skills
- Master pro kitchen timing: plan menus, coordinate plating, and manage small services.
- Excel in moist and dry heat methods: choose techniques, control cooking, and enhance flavours.
- Perfect knife skills and mise en place: chop quickly, accurately, and safely.
- Balance flavours swiftly: season, tweak acids and fats, and finish dishes professionally.
- Document recipes effectively: create, scale, and standardise safe, dependable formulas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course