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Foie Gras Course

Foie Gras Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on, step-by-step guidance to confidently select, prepare, and cook foie gras. You will explore grades, varieties, and responsible sourcing practices, then gain expertise in deveining, seasoning, searing, making terrines, and preparing torchon. Perfect your sauces, side dishes, and drink pairings, along with plating, portion control, and serving methods for reliable, top-quality outcomes in fast-paced professional kitchens.

Elevify advantages

Develop skills

  • Master precise foie gras butchery including deveining, portioning, and minimising fat loss.
  • Achieve expertise in searing and terrines with optimal pan temperatures, bain-marie use, and safe holding practices.
  • Develop high-end plating skills balancing textures, temperatures, and tasting-menu portion sizes.
  • Design professional sauces and pairings using reductions, pickles, and wines to complement richness.
  • Learn expert sourcing and storage by assessing suppliers, labels, and maintaining cold-chain integrity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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