Masala Making Course
The Masala Making Course equips gastronomy professionals with skills to create authentic Indian spice blends. Participants learn regional profiles, precise roasting, grinding techniques, shelf-life management, and seamless integration into menus for consistent, memorable flavours that enhance dishes with proteins, vegetables, and rice while accommodating dietary preferences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting, roasting, grinding, and storing genuine Indian spice mixes for superior taste. Delve into regional varieties, perfect four essential masalas with exact recipes, scaling methods, and preservation tips. Utilise blends in proteins, veggies, rice; tweak for diets; and conduct a 3-hour workshop featuring recipes, checklists, and procurement advice.
Elevify advantages
Develop skills
- Design regional masalas for authentic restaurant blends.
- Master roasting and grinding for optimal aroma and texture.
- Write precise formulas with ratios and shelf-life notes.
- Integrate masalas into dishes balancing heat and flavours.
- Adapt masalas for low-heat, low-oil, and dairy-free diets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course