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Masala Making Course

Masala Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting, roasting, grinding, and storing genuine Indian spice mixes for superior taste. Delve into regional varieties, perfect four essential masalas with exact recipes, scaling methods, and preservation tips. Utilise blends in proteins, veggies, rice; tweak for diets; and conduct a 3-hour workshop featuring recipes, checklists, and procurement advice.

Elevify advantages

Develop skills

  • Design regional masalas for authentic restaurant blends.
  • Master roasting and grinding for optimal aroma and texture.
  • Write precise formulas with ratios and shelf-life notes.
  • Integrate masalas into dishes balancing heat and flavours.
  • Adapt masalas for low-heat, low-oil, and dairy-free diets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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