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Bread Baking Course

Bread Baking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to bake consistent artisan bread loaves through baker's math, ingredient choices, dough control, mixing techniques, gluten building, shaping, proofing, sourdough handling, production planning, steam-free baking methods, and problem-solving for daily high-quality outputs.

Elevify advantages

Develop skills

  • Artisan dough mastery: efficient mixing, autolyse, folding, and shaping for rustic loaves.
  • Expert fermentation control: managing time, temperature, hydration for perfect airy crumb.
  • Baker's math precision: scaling recipes accurately for uniform 700-800g loaves.
  • Steam-free oven baking: handling crust colour and profiles without injectors.
  • Efficient bakery planning: scheduling morning bakes, proofing, and batches for small setups.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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