Bread Baking Course
This course equips you with professional techniques to master artisan bread baking, covering fermentation control, sourdough maintenance, gluten development, proofing processes, and oven management to produce reliable, superior loaves that boost your bakery, restaurant, or food business performance every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to bake consistent artisan bread loaves through baker's math, ingredient choices, dough control, mixing techniques, gluten building, shaping, proofing, sourdough handling, production planning, steam-free baking methods, and problem-solving for daily high-quality outputs.
Elevify advantages
Develop skills
- Artisan dough mastery: efficient mixing, autolyse, folding, and shaping for rustic loaves.
- Expert fermentation control: managing time, temperature, hydration for perfect airy crumb.
- Baker's math precision: scaling recipes accurately for uniform 700-800g loaves.
- Steam-free oven baking: handling crust colour and profiles without injectors.
- Efficient bakery planning: scheduling morning bakes, proofing, and batches for small setups.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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