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Bakery

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Bakery and Confectionery Course
This Bakery and Confectionery Training equips you with vital skills for professional baking: develop exact gram-based recipes for 20 portions, grasp baking science and ratios, plan production schedules, uphold food safety protocols, and showcase pastries elegantly to ensure smooth operations and reliable, top-notch results every time.
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Bakery and Confectionery Course

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