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Artisan Bread Course

Artisan Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to bake top-quality artisan loaves daily. Master dough basics like gluten development, baker’s percentages, hydration levels, and temperature management. Perfect mixing, fermentation, shaping, and proofing for both yeasted and sourdough breads. Learn baking techniques, steam injection, quality checks, problem-solving, and record-keeping to consistently achieve great flavour, texture, and looks.

Elevify advantages

Develop skills

  • Master artisan dough handling with focus on gluten, hydration, and temperature for bakery-quality loaves.
  • Create precise bakery recipes using baker’s percentages, preferments, and quick batch scaling.
  • Manage fermentation processes including levain maintenance, folding techniques, proofing, and ripeness testing.
  • Shape and bake expertly: baguettes, rustic loaves, scoring patterns, steam methods, and crust development.
  • Ensure consistent quality through record logs, performance metrics, and solutions for issues like dense crumb or pale crust.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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