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French Bakery Course

French Bakery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master essential French bread formulas through a compact, hands-on course covering dough formulation, baker’s percentages, flour selection, and ingredient functions. Learn mixing, shaping, scoring, and fermentation control, including preferments and cold retardation. Refine baking profiles, steam use, troubleshooting, and organise efficient production schedules with documentation for consistent, high-quality results every day.

Elevify advantages

Develop skills

  • Advanced dough mixing: master French folds, autolyse, and gluten control quickly.
  • Precision fermentation: design cold proofing, bulk times, and levain maturity.
  • French flour mastery: choose blends for ideal crust, crumb, flavour, and shelf life.
  • Pro-level scoring and shaping: create baguettes, boules, and fougasse with impact.
  • Bakery production planning: build shift schedules, QC checks, and recipe sheets.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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