Cake Decorating Course
Elevate your cake decorating to bakery professional standards. Discover how to create sharp-edged tiers, silky buttercream and ganache coatings, simple modern designs, exact piping details, sturdy stacking methods, and impeccable finishes that satisfy clients and meet genuine bakery expectations. This course equips you with practical techniques for stunning, transportable celebration cakes that shine in photos and sales.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in planning sturdy cake tiers, pairing flavours and fillings, and crafting sleek minimalist cakes with harmonious colours. Master levelling, filling, crumb coating, and flawless buttercream or ganache finishes, along with accurate piping, firm stacking, secure transport, and top-notch quality checks to ensure every party cake appears refined, contemporary, and set to wow customers.
Elevify advantages
Develop skills
- Modern cake design planning: outline simple layouts that capture great photos and boost sales.
- Professional tier building: construct reliable two-tier cakes prepared for safe delivery.
- Ultra-smooth coatings: perfect sharp-edged buttercream and ganache polishing techniques.
- Precision piping skills: produce neat lettering, edges, rosettes, and flower details.
- Bakery-standard checks: identify issues, store, label, and showcase cakes for customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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