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Artisan Bread Baking Course

Artisan Bread Baking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Artisan Bread Baking Course equips you with hands-on, step-by-step techniques to bake consistent, top-quality loaves daily. Master exact mixing, autolyse processes, gluten building, and dough management, then perfect shaping, scoring, and steam control. Dive into baker’s percentages, fermentation techniques, and sourdough principles, while learning to spot issues and tweak recipes for dependable results every time.

Elevify advantages

Develop skills

  • Master dough mixing and handling for optimal gluten, hydration, and inclusions in artisan loaves.
  • Control fermentation precisely to create tight schedules yielding consistent, full-flavoured bread.
  • Develop pro-level shaping and scoring skills to build tension, create ears, and establish a signature style.
  • Optimise steam, baking processes, and doneness checks for perfect crust, colour, and moist open crumb.
  • Troubleshoot quality issues effectively by diagnosing defects and refining formulas batch by batch.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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