Artisan Bread Baking Course
Elevate your baking to pro levels with this Artisan Bread Baking Course. Hone sourdough starters, precise fermentation, expert shaping and scoring, optimal steam injection, and strict quality checks to craft high-hydration loaves boasting stunning open crumb, crunchy bold crusts, and a unique style that keeps customers coming back for more. Perfect for aspiring bakery pros aiming for reliable, standout bread production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Artisan Bread Baking Course equips you with hands-on, step-by-step techniques to bake consistent, top-quality loaves daily. Master exact mixing, autolyse processes, gluten building, and dough management, then perfect shaping, scoring, and steam control. Dive into baker’s percentages, fermentation techniques, and sourdough principles, while learning to spot issues and tweak recipes for dependable results every time.
Elevify advantages
Develop skills
- Master dough mixing and handling for optimal gluten, hydration, and inclusions in artisan loaves.
- Control fermentation precisely to create tight schedules yielding consistent, full-flavoured bread.
- Develop pro-level shaping and scoring skills to build tension, create ears, and establish a signature style.
- Optimise steam, baking processes, and doneness checks for perfect crust, colour, and moist open crumb.
- Troubleshoot quality issues effectively by diagnosing defects and refining formulas batch by batch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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