Cake Baking Course
This course equips you with professional techniques to produce bakery-standard cakes reliably. You'll learn advanced mixing for perfect foams and textures, precise oven control to prevent errors, recipe scaling for different pans and conditions, efficient finishing methods, and quality systems like SOPs and checks. Boost your output, extend shelf life, enhance presentation, and drive profits in cake production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for baking consistent, top-quality cakes daily. Master ingredient roles, mixing techniques, aeration, texture management, exact baking times, pan preparation, doneness checks, scaling recipes for 20–24 cm pans, conversions, preventing faults, quick fixes, efficient icing, storage, and display to ensure freshness, appeal, and profitability.
Elevify advantages
Develop skills
- Professional cake mixing: master foams, creaming, and texture control quickly.
- Precise oven and bake control: set profiles, test doneness, avoid expensive faults.
- Formula scaling: adapt recipes for pan sizes, climate, and allergens.
- Bakery finishing skills: ice, portion, store, and display cakes efficiently.
- Quality systems: implement SOPs, QC checks, and fixes for reliable results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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