Croissant Course
Elevate your baking skills to produce bakery-quality croissants consistently. The course details everything from precise formulas and lamination techniques to dough temperature management, oven settings, proofing schedules, troubleshooting defects, and creating flavoured options, ensuring premium pastries every time with professional standards and documentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a step-by-step guide to crafting perfect croissants, covering product style definition, baker’s percentage formulas, lamination, shaping, proofing, dough temperatures, multi-day schedules, oven settings, defect solutions, documentation, training tools, and flavoured variations for consistent, efficient results that delight customers.
Elevify advantages
Develop skills
- Croissant formulation mastery: build pro baker’s percentage recipes with ideal hydration.
- Lamination precision: execute turns, thickness, and shaping for uniform layers.
- Oven and proof control: set temps, steam, and timing for flawless bake quality.
- Production scheduling: design 2–3 day timelines with tight dough temp control.
- Quality and SOP design: create standards, checklists, and docs for consistent output.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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