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Croissant Course

Croissant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a step-by-step guide to crafting perfect croissants, covering product style definition, baker’s percentage formulas, lamination, shaping, proofing, dough temperatures, multi-day schedules, oven settings, defect solutions, documentation, training tools, and flavoured variations for consistent, efficient results that delight customers.

Elevify advantages

Develop skills

  • Croissant formulation mastery: build pro baker’s percentage recipes with ideal hydration.
  • Lamination precision: execute turns, thickness, and shaping for uniform layers.
  • Oven and proof control: set temps, steam, and timing for flawless bake quality.
  • Production scheduling: design 2–3 day timelines with tight dough temp control.
  • Quality and SOP design: create standards, checklists, and docs for consistent output.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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