Cake Making Course
This course equips you with pro-level cake baking techniques, from recipe scaling and mixing to oven mastery, proofing, cooling, decorating, and troubleshooting. Create uniform, delicious cakes that boost bakery standards, cut down waste, and delight repeat customers every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to bake top-quality cakes reliably. Master picking ingredients, precise measurements, mixing techniques, proofing, baking control, cooling, finishing touches, scaling recipes, and fixing issues for consistent results in your baking routine.
Elevify advantages
Develop skills
- Master precise scaling and baker's percentages for perfect cake formulas.
- Apply expert mixing like creaming, sponge, and chiffon for superior texture.
- Control oven temperatures, proofing times, and doneness checks for reliable results.
- Manage ingredient quality through smart selection, storage, and rotation.
- Perfect finishing touches and quick fixes for common cake problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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