Bakery and Pastry Course
This course equips you with practical skills to master bakery and pastry production, from crafting scalable recipes and precise portion control to quality assurance, safe storage, and efficient daily planning. Learn modern baking techniques, allergen management, and workflow systems to run profitable pastry operations in professional kitchens with reliable results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in pastry making through this focused course covering recipe formulation, scaling production, portion accuracy, step-by-step baking for traditional and contemporary pastries, scientific principles, quality inspections, storage solutions, packaging methods, and shelf-life extension. Build capabilities in risk assessment, allergen handling, record-keeping, and production scheduling for steady, cost-effective outputs.
Elevify advantages
Develop skills
- Design profitable pastry menus quickly and efficiently.
- Develop scalable recipes for consistent bakery production.
- Implement strict quality controls in baking processes.
- Manage shelf-life through proper storage and packaging.
- Optimise production planning and staff training routines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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