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Fermentation Course

Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain a straightforward, step-by-step method to create dependable dough schedules, develop and care for starters, manage dough temperature, and select ideal preferments for every recipe. Master adapting fermentation for different climates, perfecting proofing, baking, and steam techniques, solving problems swiftly, and recording each batch for reliable, efficient outcomes that any team can replicate easily.

Elevify advantages

Develop skills

  • Design professional fermentation schedules: manage time, temperature, and dough strength effectively.
  • Build and master starters quickly: understand feeding ratios, ripeness signs, and consistent flavour profiles.
  • Optimise proofing and baking processes: perform accurate readiness checks, steam control, and internal temperatures.
  • Quickly troubleshoot fermentation problems: identify underproofing, weak gluten development, and poor oven spring.
  • Document bakery recipes clearly: create baker’s percentage sheets, include photos, and establish repeatable standard procedures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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