Bakery Management Course
Gain expertise in managing a bakery using practical tools for labour control, food safety, inventory management, pricing strategies, and waste reduction. You will learn to schedule staff effectively, calculate recipe costs, monitor key performance indicators, and plan production to ensure your bakery operates smoothly, complies with regulations, and achieves profitable growth. This course equips you with essential skills to analyse demand, optimise operations, and implement a 3-month plan for improved revenue and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to manage a thriving bakery efficiently. Master analysing market demand, refining product offerings, and pricing based on costs, margins, and break-even points. Enhance inventory management, minimise waste, and uphold food safety standards. Develop staff scheduling, KPI monitoring, and a structured 3-month plan to drive revenue growth and operational consistency.
Elevify advantages
Develop skills
- Master staffing in bakeries: create efficient schedules to lower labour costs quickly.
- Ensure food safety in bakeries: implement HACCP, manage allergens, and follow hygiene standards daily.
- Calculate costs and prices for baked goods: determine margins and establish profitable pricing.
- Control inventory and waste: schedule production, monitor losses, and maintain product freshness.
- Track bakery KPIs: use straightforward reports to enhance sales, reduce waste percentage, and optimise labour percentage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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