Bakery and Confectionery Course
This Bakery and Confectionery Training equips you with vital skills for professional baking: develop exact gram-based recipes for 20 portions, grasp baking science and ratios, plan production schedules, uphold food safety protocols, and showcase pastries elegantly to ensure smooth operations and reliable, top-notch results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this Bakery and Confectionery Training to create, scale, and record reliable recipes for 20 servings, understand essential ratios, mixing techniques, and baking controls, optimise your daily operations, and enforce top food safety and quality standards. Master menu planning, quick problem-solving, and crafting uniform, appealing products that attract repeat customers.
Elevify advantages
Develop skills
- Craft professional bakery recipes with precise gram measurements quickly.
- Master ratios for breads, cakes, and sweets confidently.
- Plan realistic one-day production timelines for bakeries.
- Implement quality checks to avoid errors and guarantee safe, uniform results.
- Design attractive, marketable displays and garnishes for 20 portions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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