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Bakery and Confectionery Course

Bakery and Confectionery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in this Bakery and Confectionery Training to create, scale, and record reliable recipes for 20 servings, understand essential ratios, mixing techniques, and baking controls, optimise your daily operations, and enforce top food safety and quality standards. Master menu planning, quick problem-solving, and crafting uniform, appealing products that attract repeat customers.

Elevify advantages

Develop skills

  • Craft professional bakery recipes with precise gram measurements quickly.
  • Master ratios for breads, cakes, and sweets confidently.
  • Plan realistic one-day production timelines for bakeries.
  • Implement quality checks to avoid errors and guarantee safe, uniform results.
  • Design attractive, marketable displays and garnishes for 20 portions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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