Bread Making Course
Build pro-level bread baking skills for consistent results at home or in a small bakery setup. Perfect dough mixing, gluten building, shaping, proofing, oven baking, precise recipes with baker’s percentages, and smart fixes for issues like dense bread or poor crusts, so you produce high-quality loaves daily with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to bake reliable, top-notch loaves right in your home kitchen. Master bread basics, choosing the right flour, baker’s percentages, and crafting solid recipes. Hands-on practice with mixing, kneading, shaping, and proofing various bread types, plus expert home oven techniques, crust perfection, and fixes for common issues to ensure great taste, texture, and look every time.
Elevify advantages
Develop skills
- Master dough mixing: develop strong gluten for any setup.
- Design reliable recipes: apply baker’s percentages for consistency.
- Control proofing and shaping: perfect timing and form for ideal loaves.
- Excel in home baking: handle heat, steam, scoring for great crusts.
- Troubleshoot bread issues: fix dense texture, bland crusts, or flat rises fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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