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Professional Chocolate Making Course

Professional Chocolate Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in professional chocolate making, covering chocolate science, precise tempering, moulding techniques, filling recipes, and flavour enhancement. Develop stable ganaches, caramels, jellies, and pralinés with reliable shelf-life predictions, while mastering food safety standards, HACCP fundamentals, packaging, labelling, and retail presentation for profitable, appealing chocolate products.

Elevify advantages

Develop skills

  • Professional tempering for perfect snap, shine, and stability.
  • Craft fillings like ganaches, caramels, jellies with precise shelf life.
  • Master molded bonbons with even shells, clean lines, and glossy finish.
  • Implement HACCP, allergen controls, and proper labelling for safety.
  • Innovate flavours by blending bakery items with chocolate creations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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