Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to ensuring top-notch quality control. This Biscuit Maker Training Course empowers bakers to upscale batches efficiently, manage expenses, prolong freshness, and consistently produce superior biscuits that meet market demands and delight customers every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create, test, and produce profitable biscuits tailored to local preferences and market trends. You'll cover targeted market analysis, recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Gain expertise in costing, shelf-life management, packaging, and quality assurance for reliable, safe small-scale biscuit manufacturing.
Elevify advantages
Develop skills
- Develop biscuit recipes: formulate precise 2-3 kg batches with professional accuracy.
- Control dough and baking: oversee mixing, temperatures, and oven settings efficiently.
- Implement quality checks: conduct baking trials, assess texture, colour, and weight accurately.
- Handle costing and shelf life: calculate prices, boost freshness, select optimal packaging.
- Plan production: design small-scale operations, mitigate risks, and optimise processes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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