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Biscuit Maker Training

Biscuit Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create, test, and produce profitable biscuits tailored to local preferences and market trends. You'll cover targeted market analysis, recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Gain expertise in costing, shelf-life management, packaging, and quality assurance for reliable, safe small-scale biscuit manufacturing.

Elevify advantages

Develop skills

  • Develop biscuit recipes: formulate precise 2-3 kg batches with professional accuracy.
  • Control dough and baking: oversee mixing, temperatures, and oven settings efficiently.
  • Implement quality checks: conduct baking trials, assess texture, colour, and weight accurately.
  • Handle costing and shelf life: calculate prices, boost freshness, select optimal packaging.
  • Plan production: design small-scale operations, mitigate risks, and optimise processes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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