Bakery
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Artisanal Baker Course
Unravel the secrets of artisanal baking with our comprehensive Artisanal Baker Course (Desi Style). Delve into the science behind baking, mastering temperature and time management, steam usage, and different types of ovens commonly used in India. Explore the crucial roles of yeast, salt, sugar, and various Indian flours (atta, maida, besan, etc.) in crafting perfect bread. Discover bread traditions from around the world adapted for the Indian palate and hone your skills with diverse dough preparation techniques. Elevate your creations with flavour development using Indian spices and ingredients, presentation tips suitable for the Indian market, and learn to overcome common baking challenges faced in the Indian climate. Take your baking skills to the next level today!

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