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Bakery and Pastry Course

Bakery and Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in pastry making through this practical course covering recipe creation, scalable recipes, portion control, baking techniques for classic and modern pastries, baking science, quality assurance, storage, packaging, and shelf-life extension. Develop skills in risk management, allergen handling, documentation, and production planning for reliable daily outputs in professional setups.

Elevify advantages

Develop skills

  • Pastry menu design: quickly create profitable and balanced dessert menus.
  • Scalable recipes: easily standardise, cost, and scale bakery formulations.
  • Quality control: expertly handle baking checks for texture, colour, and safety.
  • Shelf-life management: effectively package, store, and transport pastries with zero waste.
  • Production systems: efficiently plan batches, train teams, and maintain consistent pastry production.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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