Cake Making Course
This course teaches professional cake production techniques from recipe formulation and scaling to mixing, baking, proofing, cooling, finishing, and troubleshooting. Develop skills to produce reliable, high-quality cakes that enhance bakery standards, minimise waste, and satisfy customers consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in cake making through this course, covering ingredient selection, precise measurements, mixing techniques, proofing, baking, cooling, finishing, scaling, and troubleshooting to create consistent, top-quality cakes for daily production.
Elevify advantages
Develop skills
- Master precise scaling and formulation using baker’s percentages for perfect cakes.
- Learn professional mixing methods like creaming, sponge, and chiffon for superior texture.
- Control oven temperatures, proofing times, and doneness tests for uniform results.
- Manage ingredient quality through selection, storage, and rotation for best flavour.
- Excel in finishing techniques and quick troubleshooting of common cake issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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