Coffee Shop Baker Course
Master the essential skills for a Coffee Shop Baker role, including production planning, efficient shift scheduling, optimal oven loading, waste reduction, strict food safety measures, and consistent delivery of top-quality pastries. This ensures your bakery stays profitable with a fully stocked display case all day long, handling real-world café demands seamlessly.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical techniques to manage peak hours, plan baking production, and control oven schedules effectively. You will learn to predict demand, adjust batch sizes, and ensure full displays while minimising waste. Gain expertise in quality inspections, precise recipes, portion control, cooling methods, storage practices, labelling, food safety protocols, and smooth shift handovers to ensure every baked item remains appealing, delicious, and marketable throughout the day.
Elevify advantages
Develop skills
- Efficient café oven scheduling to manage rush-hour baking in busy coffee shop environments.
- Smart production planning to forecast demand and optimise batch sizes for minimal waste.
- Rigorous quality control with professional checks, logs, and standards for every shift.
- Precise recipe scaling, consistent portioning, and achieving exact target yields.
- Proper storage, labelling, and display practices to extend shelf life and ensure food safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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