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Sourdough Bread Training

Sourdough Bread Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers a straightforward method to bake consistent, tasty sourdough loaves. You will learn to create and maintain starters, manage feeding ratios, hydration levels, and temperature. Master exact timing and water adjustments for all seasons, plus fix issues like weak starters, improper proofing, and bad tastes using SOPs, checklists, and logs for better daily output.

Elevify advantages

Develop skills

  • Master sourdough starter management with proper feeding, hydration, and care routines.
  • Achieve reliable fermentation timing based on temperature for uniform loaves.
  • Develop quick troubleshooting for starters, flat loaves, and unwanted flavours.
  • Plan production schedules for early bakes and peak hours effectively.
  • Craft clear SOPs, quality checks, and checklists for team operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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