Sourdough Bread Training
Gain expertise in professional sourdough baking for bakeries. Build robust starters, manage fermentation precisely, resolve dough problems quickly, and set up SOPs, checklists, and logs to ensure reliable, top-quality loaves for every baking session, boosting efficiency and standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a straightforward method to bake consistent, tasty sourdough loaves. You will learn to create and maintain starters, manage feeding ratios, hydration levels, and temperature. Master exact timing and water adjustments for all seasons, plus fix issues like weak starters, improper proofing, and bad tastes using SOPs, checklists, and logs for better daily output.
Elevify advantages
Develop skills
- Master sourdough starter management with proper feeding, hydration, and care routines.
- Achieve reliable fermentation timing based on temperature for uniform loaves.
- Develop quick troubleshooting for starters, flat loaves, and unwanted flavours.
- Plan production schedules for early bakes and peak hours effectively.
- Craft clear SOPs, quality checks, and checklists for team operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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