Croissant Course
Achieve bakery-standard croissants from recipe creation to perfect flaky layers. The course comprehensively teaches lamination processes, dough temperature management, baking profiles, defect solutions, and flavoured variants, empowering you to produce reliable, high-quality pastries consistently across all production days.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a detailed step-by-step method to identify your perfect croissant style, create accurate baker's percentage recipes, and excel in lamination, shaping, and proofing techniques. You will master precise dough temperatures, multi-day production plans, oven configurations, troubleshooting defects, along with documentation, training resources, and flavoured options to ensure every batch is uniform, efficient, and customer-pleasing.
Elevify advantages
Develop skills
- Croissant recipe expertise: develop professional baker's percentage formulas with optimal hydration levels.
- Lamination accuracy: perform turns, control thickness, and shape for even, perfect layers.
- Oven and proofing mastery: adjust temperatures, steam, and timings for superior baking results.
- Production planning: create 2-3 day schedules maintaining strict dough temperature control.
- Quality standards creation: design SOPs, checklists, and documents for reliable outputs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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