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Croissant Course

Croissant Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers a detailed step-by-step method to identify your perfect croissant style, create accurate baker's percentage recipes, and excel in lamination, shaping, and proofing techniques. You will master precise dough temperatures, multi-day production plans, oven configurations, troubleshooting defects, along with documentation, training resources, and flavoured options to ensure every batch is uniform, efficient, and customer-pleasing.

Elevify advantages

Develop skills

  • Croissant recipe expertise: develop professional baker's percentage formulas with optimal hydration levels.
  • Lamination accuracy: perform turns, control thickness, and shape for even, perfect layers.
  • Oven and proofing mastery: adjust temperatures, steam, and timings for superior baking results.
  • Production planning: create 2-3 day schedules maintaining strict dough temperature control.
  • Quality standards creation: design SOPs, checklists, and documents for reliable outputs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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