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Professional Chocolate Making Course

Professional Chocolate Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in professional chocolate making through this comprehensive course covering chocolate science, tempering techniques, moulding processes, filling recipes, and flavour enhancement. Develop stable ganaches, caramels, jellies, and pralinés with reliable shelf-life predictions, while mastering food safety standards, HACCP principles, packaging, labelling, and retail display methods to create marketable, profitable chocolate products.

Elevify advantages

Develop skills

  • Professional tempering for perfect snap, shine, and stability.
  • Design fillings like ganaches, caramels, jellies with precise shelf life.
  • Master molded bonbons with uniform shells, neat closures, glossy finish.
  • Implement HACCP, allergen controls, and proper labelling for safety.
  • Innovate flavours by combining bakery items with chocolate creations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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