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Bread Course

Bread Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step techniques to bake consistent country loaves, baguettes, and sandwich breads featuring perfect crumb, crust, and rise. Master dough science, mixing methods, gluten building, fermentation management, proofing, scoring, and deck-oven baking, along with quality benchmarks, troubleshooting guides, and production protocols to boost consistency and efficiency in daily baking.

Elevify advantages

Develop skills

  • Master professional dough handling: mixing, fermenting, and proofing for ideal texture and structure.
  • Excel in advanced shaping and scoring for baguettes, country loaves, and sandwich pans.
  • Achieve deck oven expertise: managing steam, loading, and bake profiles for superior crusts.
  • Understand key baking science: hydration levels, flour properties, and fermentation dynamics.
  • Implement effective bakery quality controls: standard procedures, baking records, and rapid line troubleshooting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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