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Bread Course
Enhance your baking skills with our detailed Bread Course (Roti Course), suitable for both beginners and experienced professionals. Explore the latest trends in artisan breads (rotis), focusing on new flavour combinations and presentation methods. Refine advanced techniques in dough (atta) mixing, proofing (fermentation), and kneading. Develop precise recipes (formulas), carefully selecting ingredients and incorporating special techniques. Understand the science behind baking, from texture to fermentation (khamir), and learn to overcome challenges with expert guidance. Improve your craft with creative inspiration and professional presentation skills.
- Master dough (atta) mixing: Perfect various techniques to achieve the ideal bread (roti) texture.
- Innovate flavour profiles: Create unique and trending tastes in artisan breads (rotis).
- Excel in fermentation (khamir): Control proofing (fermentation) for optimal rise and flavour.
- Develop recipes (formulas): Craft precise, creative, and effective bread (roti) recipes.
- Enhance presentation: Improve the visual appeal of your breads (rotis) with expert styling tips.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your baking skills with our detailed Bread Course (Roti Course), suitable for both beginners and experienced professionals. Explore the latest trends in artisan breads (rotis), focusing on new flavour combinations and presentation methods. Refine advanced techniques in dough (atta) mixing, proofing (fermentation), and kneading. Develop precise recipes (formulas), carefully selecting ingredients and incorporating special techniques. Understand the science behind baking, from texture to fermentation (khamir), and learn to overcome challenges with expert guidance. Improve your craft with creative inspiration and professional presentation skills.
Elevify advantages
Develop skills
- Master dough (atta) mixing: Perfect various techniques to achieve the ideal bread (roti) texture.
- Innovate flavour profiles: Create unique and trending tastes in artisan breads (rotis).
- Excel in fermentation (khamir): Control proofing (fermentation) for optimal rise and flavour.
- Develop recipes (formulas): Craft precise, creative, and effective bread (roti) recipes.
- Enhance presentation: Improve the visual appeal of your breads (rotis) with expert styling tips.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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