Cake Decorating Course
Elevate your baking with this comprehensive course on professional cake decorating tailored for bakery standards. Discover how to construct firm tiers, apply silky buttercream and ganache finishes, design elegant minimalist cakes, execute precise piping, ensure secure stacking, and achieve impeccable results that meet client expectations and withstand real-world demands.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in creating stable multi-tiered cakes, pairing flavours with fillings, and crafting sleek minimalist designs using harmonious colour schemes. Master techniques like levelling, filling, crumb coating, and achieving flawless finishes with buttercream or ganache. Develop skills in accurate piping, sturdy stacking, safe transportation, and rigorous quality checks to deliver polished, contemporary celebration cakes that wow clients every time.
Elevify advantages
Develop skills
- Plan modern cake designs with simple layouts that look stunning in photos and attract buyers.
- Construct reliable two-tier cakes that stay stable during transport.
- Achieve perfectly smooth surfaces using expert buttercream and ganache techniques.
- Perform accurate piping for neat lettering, edges, rosettes, and floral details.
- Conduct professional quality checks, troubleshoot issues, store, label, and showcase cakes for customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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