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Bakery and Confectionery Course

Bakery and Confectionery Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Bakery and Confectionery Training Programme provides hands-on skills for planning, scaling, and recording reliable recipes for 20 portions, mastering essential ratios, mixing techniques, and baking settings, optimising daily operations, and enforcing quality control with food safety standards. You will learn to create effective menus, resolve problems quickly, and deliver professional, uniform products that attract repeat customers.

Elevify advantages

Develop skills

  • Develop professional bakery recipes with exact gram measurements quickly.
  • Master baking ratios for breads, cakes, and sweets confidently.
  • Plan practical one-day production schedules for bakeries.
  • Implement quality checks in pastries to avoid issues and maintain safe, uniform results.
  • Enhance display and garnishing to set up appealing pastry stations for 20 portions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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