Bakery and Confectionery Course
Gain expertise in bakery and confectionery for professional setups: develop accurate recipes for 20 portions, understand baking science and ratios, plan production efficiently, ensure food safety, and master attractive displays to manage smooth services and provide top-quality pastries consistently every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Bakery and Confectionery Training Programme provides hands-on skills for planning, scaling, and recording reliable recipes for 20 portions, mastering essential ratios, mixing techniques, and baking settings, optimising daily operations, and enforcing quality control with food safety standards. You will learn to create effective menus, resolve problems quickly, and deliver professional, uniform products that attract repeat customers.
Elevify advantages
Develop skills
- Develop professional bakery recipes with exact gram measurements quickly.
- Master baking ratios for breads, cakes, and sweets confidently.
- Plan practical one-day production schedules for bakeries.
- Implement quality checks in pastries to avoid issues and maintain safe, uniform results.
- Enhance display and garnishing to set up appealing pastry stations for 20 portions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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