Cake Design Course
This course equips you with expert skills in cake design for grand multi-day celebrations. Delve into flavour blending, trendy decorations, engineering for stability, event planning, and risk handling to produce impressive, reliable cakes that are gluten-free, allergen-safe, and perfect regardless of weather conditions. Ideal for aspiring bakers aiming to wow clients with professional results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain a step-by-step approach to designing, constructing, and decorating elaborate multi-tiered celebration cakes confidently. Master contemporary styling methods, colour schemes, flavour profiles, gluten-free alternatives, and weather-resistant selections, along with cake structuring, timelines, hazard avoidance, and quick fixes to ensure every cake is sturdy, attractive, and client-pleasing.
Elevify advantages
Develop skills
- Multi-day celebration planning: Create cakes tailored to events, attendees, and timelines.
- Flavour innovation: Develop stacked recipes, heat-stable fillings, and gluten-free varieties.
- Cake structure mastery: Assemble, support, and deliver tall cakes securely without mishaps.
- Contemporary cake styling: Achieve crisp finishes, metallic effects, and popular floral designs.
- Event risk management: Avoid issues like melting, cracks, allergies, and time overruns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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