Cake Course
The Professional Cake Baking Mastery Course equips you to create consistent, bakery-standard cakes. Discover dependable recipes, exact mixing and baking methods, oven precision, smooth icing applications, and pro tips for storage and delivery. Produce flawless 8-10 serving layer cakes that are stable, appealing, and ready for market every time, boosting your baking business with reliable results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to bake uniform, top-quality cakes for daily orders and celebrations. Master essential cake varieties, mixing techniques, precise measurements, and oven management. Advance to expert icings, crumb coating, and flawless finishes. Handle scaling for 8-10 servings, proper storage, transport, and quality checks to ensure every cake is visually perfect, delicious, and repeatable.
Elevify advantages
Develop skills
- Professional cake recipes: choose, adjust, and standardise trusted formulas quickly.
- Accurate mixing and baking: perfect batter techniques, oven settings, and readiness checks.
- Superior icing techniques: prepare firm buttercreams, apply crumb coats, and achieve sharp edges.
- Smart cake production: select pan sizes, divide for 8-10 portions, and balance fillings.
- Consistent bakery standards: record steps, store securely, and fix common baking issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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