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Bakery Course
Become a master baker with our thorough Bakery Course, created for both new and experienced bakery professionals. Delve into the fundamentals of dough fermentation, perfect your kneading skills, and learn to resolve typical baking problems. Explore the science behind ingredients like maida (refined flour), yeast, and salt, and discover how to improve bread's texture and taste. This course offers practical knowledge of baking tools and equipment, ensuring you consistently bake high-quality, delicious bread.
- Master dough fermentation: Achieve the perfect rise and texture every time.
- Troubleshoot baking issues: Spot and fix common bread-making errors.
- Optimize ingredient use: Adjust recipes for enhanced flavour and texture.
- Evaluate bread quality: Effectively analyse flavour, texture, and presentation.
- Select baking tools: Choose and maintain essential equipment for optimal results.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Become a master baker with our thorough Bakery Course, created for both new and experienced bakery professionals. Delve into the fundamentals of dough fermentation, perfect your kneading skills, and learn to resolve typical baking problems. Explore the science behind ingredients like maida (refined flour), yeast, and salt, and discover how to improve bread's texture and taste. This course offers practical knowledge of baking tools and equipment, ensuring you consistently bake high-quality, delicious bread.
Elevify advantages
Develop skills
- Master dough fermentation: Achieve the perfect rise and texture every time.
- Troubleshoot baking issues: Spot and fix common bread-making errors.
- Optimize ingredient use: Adjust recipes for enhanced flavour and texture.
- Evaluate bread quality: Effectively analyse flavour, texture, and presentation.
- Select baking tools: Choose and maintain essential equipment for optimal results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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