Cake Baking Course
This course equips you with professional techniques to produce bakery-standard cakes reliably. Learn advanced mixing for perfect foams and textures, precise oven control to prevent errors, recipe scaling for different pans and conditions, efficient icing and portioning, plus quality systems like SOPs and fixes for steady, profitable output with enhanced shelf life and stunning presentation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills for baking consistent, top-quality cakes daily. Master ingredient roles, mixing techniques, aeration, texture management, exact baking schedules, pan preparation, and doneness checks. Excel in scaling recipes for 20–24 cm round pans, adapting formulas, preventing defects, quick fixes, streamlined finishing, storage, and display to ensure cakes stay fresh, appealing, and revenue-generating.
Elevify advantages
Develop skills
- Professional cake mixing: quickly master foams, creaming methods, and texture control.
- Precise oven management: set baking profiles, test doneness, and prevent expensive mistakes.
- Smart recipe scaling: adapt formulas for pan sizes, weather, and allergen needs.
- Efficient bakery finishing: ice, portion, store, and display cakes professionally.
- Robust quality processes: implement SOPs, checks, and fixes for reliable results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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