Artisan Bread Baking Course
This course equips you with professional techniques to bake exceptional artisan bread, covering sourdough starters, precise fermentation control, expert shaping and scoring, optimal steam and baking methods, and quality troubleshooting to produce high-hydration loaves featuring stunning crumb structure, crisp crusts, and a distinctive style that impresses every customer.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to bake consistent artisan loaves through precise mixing, autolyse, gluten development, shaping, scoring, steam control, baker’s percentages, fermentation management, and sourdough techniques, while learning to troubleshoot defects and perfect formulas for daily reliable results.
Elevify advantages
Develop skills
- Master dough mixing and handling for optimal gluten development, hydration levels, and inclusions in artisan breads.
- Control fermentation precisely to create consistent schedules yielding flavorful, high-quality loaves.
- Develop professional shaping and scoring skills to build tension, create ears, and establish a signature bread style.
- Optimise steam, baking processes, and doneness checks for perfect crust, colour, and moist open crumb.
- Troubleshoot quality issues effectively and refine formulas for repeatable excellence batch after batch.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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