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Artisan Bread Baking Course

Artisan Bread Baking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to bake consistent artisan loaves through precise mixing, autolyse, gluten development, shaping, scoring, steam control, baker’s percentages, fermentation management, and sourdough techniques, while learning to troubleshoot defects and perfect formulas for daily reliable results.

Elevify advantages

Develop skills

  • Master dough mixing and handling for optimal gluten development, hydration levels, and inclusions in artisan breads.
  • Control fermentation precisely to create consistent schedules yielding flavorful, high-quality loaves.
  • Develop professional shaping and scoring skills to build tension, create ears, and establish a signature bread style.
  • Optimise steam, baking processes, and doneness checks for perfect crust, colour, and moist open crumb.
  • Troubleshoot quality issues effectively and refine formulas for repeatable excellence batch after batch.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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