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Butchery

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Butcher Course
Become a master butcher with our detailed Butchering Course, made for both new and experienced professionals. Learn about the different parts of a lamb, how to make proper cuts for sale, and improve your knife handling skills. Find out about the important tools, safety rules, and cleanliness needed in butchering. Understand what makes good meat, what customers want, and how to make your meat look good and be the right size. Learn how to cut up a whole lamb and keep clear records of your work. Improve your butchering skills with practical, top-quality training.
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Butcher Course

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