Prepared Meat Products Production Course
This course equips you with essential skills to produce prepared meat products like sausages and burgers, from receiving raw materials to final packaging. Focus on formulation, production planning, hygiene via HACCP, quality checks, and shelf-life management to ensure consistent quality, safety, and profitability in meat processing.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in producing top-quality sausages and burgers through raw material handling, cold chain management, storage, and microbial testing. Advance to recipe creation, yield calculations, production scheduling, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life extension for safe, efficient operations.
Elevify advantages
Develop skills
- Control raw meat reception with cold chain, FIFO, and quality inspections.
- Formulate sausages and burgers: develop, calculate yields, and cost recipes efficiently.
- Set up production lines: grind, mix, form, and package products with low waste.
- Implement HACCP hygiene: SSOPs, critical control points, and safety documentation.
- Conduct basic QC and shelf-life tests: pH, water activity, packaging integrity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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