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Prepared Meat Products Production Course

Prepared Meat Products Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills in producing top-quality sausages and burgers through raw material handling, cold chain management, storage, and microbial testing. Advance to recipe creation, yield calculations, production scheduling, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life extension for safe, efficient operations.

Elevify advantages

Develop skills

  • Control raw meat reception with cold chain, FIFO, and quality inspections.
  • Formulate sausages and burgers: develop, calculate yields, and cost recipes efficiently.
  • Set up production lines: grind, mix, form, and package products with low waste.
  • Implement HACCP hygiene: SSOPs, critical control points, and safety documentation.
  • Conduct basic QC and shelf-life tests: pH, water activity, packaging integrity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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