Butcher Shop Assistant Course
This course equips you with essential butcher shop assistant skills including meat safety and hygiene, cutting and portioning techniques for beef and chicken, display organisation, stock management, and customer service. Develop confidence to assist professional butchers, ensuring safe, efficient, and profitable daily operations in a busy shop environment.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills for butcher shop operations. Master meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, and storage methods. Understand beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions to work safely and professionally right away.
Elevify advantages
Develop skills
- Master meat safety by applying hygiene standards, proper labelling, and cold chain management swiftly.
- Perform safe meat trimming, deboning, and portioning for retail sales.
- Organise cold storage rooms and display cases for safety and appealing presentation.
- Provide quick customer advice on meat cuts, cooking methods, and safe home storage.
- Inspect deliveries accurately, record temperatures, and manage inventory effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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